Skip to main content
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico
Garnica Coffee, Coatepec, Veracruz, Mexico

Garnica Coffee, Coatepec, Veracruz, Mexico

$27.00

Coatepec, Veracruz

Roast: Medium-Light

Notes of: Orange Marmalade, Strawberries, Raisins.

Variety: Garnica 
Honey-processed
Altitude: 1250m+ / 4101 ft.+

Single lot beans, Finca Fatima

Winner Cup of Excellence 2019

Tres Culturas — Coatepec, Veracruz

Cup of Excellence Heritage • Small-Lot • Texas-Roasted

Discover a coffee born in the lush, mist-covered mountains of Coatepec, Veracruz—one of Mexico’s most treasured coffee regions. This is not just any bean. It’s a single-lot Garnica variety grown at 1250m+ (4100+ ft.) Grown in a forest style Finca. Coffee grows between the birds, orchids, bees and wild cats. Finca Fátima is run by the 5th generation family farm of Ernesto & Givette Pérez, whose dedication to quality earned them a place among Mexico’s finest producers.

In 2019, this very Finca Fatima won the prestigious Cup of Excellence, the highest recognition a coffee can receive. Today, that same excellence is carried into every bag we roast in Austin, Texas.


Flavor Profile

Roast: Medium-Light
Notes: Orange Marmalade • Strawberries • Raisins
A super smooth, balanced cup with vibrant fruit sweetness, smooth acidity, and a long, refined finish. Balanced enough for your morning brew, but complex enough for slow sipping.


Why This Coffee Is Special

This limited micro-lot is picked by hand, processed with meticulous care, and delivered directly from the farm, only ripe fruits handpicked during a period of months, no shortcuts. Every step honors the people, land, and culture behind Mexico's champagne of coffee's.

At Tres Culturas, we bring together this Mexican origin, Texas roasting, and Dutch precision. The result is a coffee that’s fresh, transparent, and unmistakably authentic.


Your bag Supports Real Farmers

Each purchase helps sustain the Pérez family’s commitment to high-elevation, shade-grown, environmentally thoughtful production. You’re not just buying coffee, you’re participating in a supply chain that protects tradition and rewards true craftsmanship.


Brew Recommendation

Best enjoyed as:

  • Pour-Over (V60) for clarity & fruit

  • Aeropress for a round, sweet cup

  • Drip Machine for an effortless but elevated daily brew

  • Espresso(double) 17 to 19gram in 45 to 60ml out. Aim for 27s brew time.

Grind fresh, drink slowly, scan the QR-code for suitable tunes and experience the Coatepec vibe in every cup.

Pairs well with